Orgonutri Kerala Tamarind, Malabar Tamarind (Kudam Puli, Garcinia Cambogia) - Fresh Imli from Kerala for Cooking 100g
Kerala Tamarind or Kudampuli is known as a Malabar Tamarind. It is an Indian spice with many health benefits.
Kudam puli or Garcinia is a souring agent used in curries in Kerala. It is used as a natural spice in many Indian cuisines in Kerala due to its unique taste.
This is mainly used in traditional Kerala style Fish Curry. Tamarind is used to add a sour taste to the dishes.
Garcinia Cambogia contains phytochemical which blocks fat production. Dried and smoked Garcinia rind can be used to make fat burning drink.