Satvik Kashmiri Chili dried (whole) Kashmiri mirch, deghi mirch 50g, Pungency 5000 SHU
$5.90
No tax
- Satvik Kashmiri Chili dried (whole) Kashmiri mirch, deghi mirch 50g, Pungency 5000 SHU: Pack contains 50g of Dried Kashmirir Chilli. When you want mild zing and enticing red colour but also moderate spiciness in your food then Kashmiri chilli is the option.
- About: Most Indian savoury dishes are incomplete without a dash of chilli powder. Kashmiri chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.
- It is used to give flavor and color to the shahi gravies and curries, vegetables, sauces, soups and stews. Used as a natural flavouring & coloring agent in savoury dishes.
- Pungency range is 5,000 SHU.
Security policy (edit with Customer reassurance module)
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)
- Satvik Kashmiri Chili dried (whole) Kashmiri mirch, deghi mirch 50g, Pungency 5000 SHU: Pack contains 50g of Dried Kashmirir Chilli. When you want mild zing and enticing red colour but also moderate spiciness in your food then Kashmiri chilli is the option.
- About: Most Indian savoury dishes are incomplete without a dash of chilli powder. Kashmiri chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.
- It is used to give flavor and color to the shahi gravies and curries, vegetables, sauces, soups and stews. Used as a natural flavouring & coloring agent in savoury dishes.
- Pungency range is 5,000 SHU.
- It is rich in Vitamin C that helps in building up immunity. Vitamin C is also very useful for skin & health of blood vessels. – Kashmiri Chilli powder is a good source of antioxidants
- Storage Instructions: Once opened, store in an airtight container to retain colour, flavour and aroma.
77 Items
16 other products in the same category:
- Satvik Kashmiri Chili dried (whole) Kashmiri mirch, deghi mirch 50g, Pungency 5000 SHU: Pack contains 50g of Dried Kashmirir Chilli. When you want mild zing and enticing red colour but also moderate spiciness in your food then Kashmiri chilli is the option.
- About: Most Indian savoury dishes are incomplete without a dash of chilli powder. Kashmiri chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.
- It is used to give flavor and color to the shahi gravies and curries, vegetables, sauces, soups and stews. Used as a natural flavouring & coloring agent in savoury dishes.
- Pungency range is 5,000 SHU.